Courtesy of Raisin Rack
http://www.raisinrack.net

Thai Shrimp

Diet Type: Low Carbohydrate

Cooking Time: 30 minutes - one hour

Ingredients:

  1 stalk Lemongrass, cut into smaller pieces
  2 cloves garlic, peeled and mashed
  1/2 cup fresh cilantro
  1/2 teaspoon Thai red Curry paste
  3 tablespoons lime juice
  2 tablespoons Thai fish sauce
  2 tablespoons canola oil
  20 cooked shrimp, cut in half
  1/2 cup jicima, peeled and cut into 1/2" dice
  1/2 small red onion, chopped
 
Directions:

In a food processor or blender, process the Lemongrass until finely chopped. Add the garlic cloves and chop finely. Add the cilantro, Curry paste, lime juice, fish sauce and oil and process until well blended. In a serving bowl, toss together the cooked shrimp, red onion and jicima. Add the dressing and toss until evenly coated. Chill slightly before serving.

Servings: 2

Author: Polly Pitchford, Full Spectrum Health™

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 2
Amount Per Serving 
Calories 218
Calories from Fat 133
 % Daily Value*
Total Fat 15g23%
  Saturated Fat 1g6%
  Mono Fat 8g 
  Poly Fat 4g 
Cholesterol 107mg36%
Sodium 1249mg52%
Total Carbs 9g3%
  Dietary Fiber 2g9%
  Sugars 0g 
Protein 13g 
Iron17%
Calcium5%
Vitamin C23%
Vitamin E18%
Vitamin A8%
Vitamin B-1215%
Vitamin B-610%
Pantothenic acid4%
Niacin10%
Riboflavin6%
Thiamin7%
Folate7%
Selenium44%
Manganese15%
Copper10%
Zinc7%
Potassium9%
Phosphorus10%
Magnesium14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.