1308
Table of Contents > Health Dictionary > Isoamylase

Isoamylase

A hydrolase that cleaves 1,6-a-d-glucosidic branch linkages in glycogen, amylopectin, and their -limit dextrins; part of the complex known as debranching enzyme; similar to a-dextrin endo-1,6-a-glucosidase but unable to act on pullulan.
Healthy Living Marketplace
Now Food
Wakunaga of America
Bakery on Main
Garden Of Life
Olbas
Almased